11/19/2022 0 Comments Peruvian restaurant town and countryOf the five ceviches, the standout is the tiradito hiramasa-slices of kingfish, each dotted with sweet and fiery jam made from the Peruvian rocoto chili, and bathed, moments before arriving at the table, in a pool of jalapeño tiger’s milk, a zippy marinade of lime, chili and fish juice. The menu is divided between the raw and the cooked, and there’s much to like on both sides. Every table starts with a complimentary bowl of canchita, the Peruvian version of corn nuts-they’re best spritzed with lime, and paired with a pisco cocktail or a chilled bottle from the long list of sakes. The Villa Maria cocktail is made with house-made strawberry pisco, vanilla liqueur, lime, sugar and Peruvian bitters.Īt Mira, Cameron focuses on Nikkei, the Peruvian subgenre that marries Japanese cooking techniques with Andean tubers, herbs and lots of fish. Tiradito hiramasa swimming in Peruvian tiger’s milk. Even the Ritz-Carlton flirted with a Peruvian menu last summer. Clair, where chef Elias Salazar creates masterpieces from the humble potato and Little Italy’s Mochica, where you can satisfy a craving for an alpaca burger, should you have one. Mira joins Baro on King West, a party palace where the pisco never stops flowing Kay Pacha on St. Contemporary Peruvian cooking-a mash-up of South American, Spanish, Italian, Japanese and Chinese-is having a moment. (The location last housed the bottle-service nightclub F-Stop.) The interior features loud pop-art murals, which are meant to evoke Lima’s trendy, touristy Miraflores neighbourhood. The address is technically on Wellington, but Mira’s discreetly marked entrance is a hike down an alley, past start-up offices and a few dumpsters. Harji, ever on top of a trend, has opened his new Peruvian restaurant around the corner from Patria and Weslodge, also part of his mini–King West empire. The colourful, 3,200-square-foot room was inspired by Lima’s Miraflores neighbourhood. I find myself planning my next visit even before leaving. Most impressively, Harji has figured out how to make you feel like you’re at the most exclusive place in town, pampered like a celebrity, even if you’re one of hundreds. The cocktails are tasty and worth every dollar, and the food, by executive chef Stuart Cameron, is impeccably executed and often delicious. As night falls, the music gets louder until you give up on extended conversation. The chatty servers steer you to their “personal favourite” cocktails. The hostess, dressed all in black, coolly takes her time processing the crowd at the door, as if to drive you mad with anticipation. We work with what you desire the most and what speaks to your personality, the outcome.an extraordinary event that reflects your personal zest of life.Hanif Harji’s nightclub-esque restaurants-the biggest and glitziest being Patria and Byblos-follow a playbook. We at Mistura Catering are committed to the success of your event, designed to delight your senses, provide you with a gracious and unobtrusive service, and deliver nothing short of perfection. We cater and plan all types of events, specializing in weddings, corporate gatherings, wine maker dinners, galas, private jets, concerts, production movie catering, conferences, launch and premiere parties, fund raisers and social events. Mistura Catering is proud to serve Northern, Central, Southern California and destination celebrations, at any location and off-site premises, as well as on-site events at Mistura. Mistura Catering has set the standard and it is renowned for its extraordinary and Avant-Garde Global Cuisine, flawless Event Planning, and creative stunning Event Design. Mistura Catering is the exclusive Catering and Event Production division of Mistura Restaurant.
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